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Ships within 48 hours · Estimated delivery Jun 14 - Jun 19
For Your Every Summer RSVP, with Code: SUMMER15
Description
LA MUNDO DE LA FERMENTACION: RECETAS, TECNICAS Y TRAICIONES DE TODO EL PLANETAPginas: 332 pginas Tapa: Dura Dimensiones: 17. 5 x 25. 3 cm ISBN: 9788484459859 Editorial: Gaia Autor: Sandor Ellix Katz (Author), Rosa Llopis Lanuza (Translator) DURANTE LOS LTIMOS VEINTE AOS, SANDOR KATZ HA VIAJADO POR EL MUNDO ENSEANDO Y APRENDIENDO FASCINANTES TCNICAS DE ELABORACIN DE FERMENTADOS En El mundo de la fermentacin, Sandor Katz, experto fermentador y aventurero culinario, nos invita a conocer los lugares, las personas y todos los

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